Kodo Millet Vermicelli (Varagu), is a good alternative to regular vermicelli.
Kodo millet vermicelli is a nutritious and gluten-free alternative to traditional wheat-based vermicelli. Made from the ancient grain, kodo millet, this vermicelli is a healthy and tasty option for those looking for a low-carb and high-fiber option. It can be used in a variety of dishes such as stir-fries, salads, soups.
It has rich source of natural nutrients, and good for gut health.
Pack Weight: 180 g
Ingredients: Kodo Millet, Wheat Flour