Red Rice also known as Sivappu Arisi, Laal Chaaval, Kempu Akki, Erra Biyyam, Cuvanna Ari.
Red rice, a superfood enriched with Essentials nutrients and micronutrients, healthier than other varieties of rice.
Organically grown by independent farmers using sustainable agriculture techniques.
Unpolished and contains higher fiber than white rice.
Parboiled rice does not lose as much starch as normal rice when cooking. This means that is always remains fluffy when cooked.
It has a high content of minerals including potassium, calcium, magnesium and iron which are all important for body functions